PUBFARE
  Fajita Plate   Stuffed Quesadilla  
  Start with your choice of beef, chicken, shrimp or portobello then add grilled red and green peppers,onions, served sizzling hot with fresh salsa, sour cream, guacamole and a flour tortilla. $8.95   Start with a fresh tortilla then add asadero cheese, spicy corrizo sausage and poblano chiles. served with a side salad. $7.95  
 
  Enchilada Plate   Shrimp Diablo  
  Served flat not rolled with your choice of beef, chicken, grilled veggies or cheese then smotherd with your favorite chile. Beans and rice on the side. $7.50   Jumbo tiger shrimp that has been marinated in our own habanero sauce then grilled with peppers and onions and served with rice and a tortilla. $8.95  
 
  Steak Tacos   BREAKFAST BURRITO  
  Tender and juicy rib-eye grilled with white onion and served with three soft corn tortillas, beans, rice and our tomatillo salsa on the side. $7.95   Not just for breakfAst anymore! Your choice of spicy chorrizo sausage, ham or bacon with potato and scrambled egg smothered in cheese and chile. $6.95  
 
  El Paseo Burrito   Frito pie  
  start off with a large flour tortilla and stuff it with your choice of bean, beef, chicken or veggie’s then smother it with cheese and chile and serve it with beans and rice on the side. $7.50   A New Mexico favorite, our pie is served with your choice of bean, beef or chicken then smother it with jack and cheddar, lettuce, onion and tomato with yur choice of chile. $5.50  
 
  Green Chile Stew   Taco plate  
  Homemade green chile stew made with potato, onion, carrots, and chicken. Served with jack and cheddar and a flour tortilla. Cup $3.95 Bowl $4.95   three crisy tacos filed with your choice of chicken, beef or try them with bean, shredded lettuce, tomato and cheese with salsa on the side. $6.50  
 
PUBFARE
  BBQ RIBS   TACOS DE PESCADO  
  Slow roasted then grilled to order, our bbq pork ribs are served with homemade oil and vinegar coleslaw and steak fries. $8.95   The catch of the day! Two grilled soft shelled cod fish tacos served with homemade pico de gallio salsa, sliced cucumbers and spanish rice. $8.95  
 
  PLATO COMBINADO   PESCADO Y PAPAS  
  Start with a poblano chile relleno stuffed with asadero cheese then add two rolled enchiladas and a beef taco. beans and rice on the side. $8.95   Beer battered cod fish fillets served with homemade tartar sauce and a heaping helping of our world famous steak fries. $8.95  
 
  FRENCH DIP   PLATO DE CARNE ASADA  
  Tender rib eye served on a hoagie with grilled onions and melted swiss cheese with our own as jus and steak fries on the side. $7.95   Grilled rib-eye filet marinated in amber ale then served with sauteed potatos and two rolled cheese enchiladas with your choice of chile. $8.95  
 


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